经久不衰的美食佳作回归,本季的主题是披萨派。从波特兰到菲尼克斯,从意大利到日本,走进厨师们的厨房,他们凭借独特的风味、鼓舞人心的背景以及对完美披萨的执着追求,将这道普通的菜肴提升为一门艺术。• 特邀厨师:Chris Bianco(亚利桑那州菲尼克斯)、Gabriele Bonci(意大利罗马)、Ann Kim(明尼苏达州明尼阿波利斯)、Franco Pepe(意大利卡亚佐)、Yoshihiro Imai(日本京都)、Sarah Minnick(俄勒冈州波特兰)。
In 2013, an Australian man a few months shy of turning 60 decided to walk the Camino de Santiago – an 800km pilgrimage trail across the top of Spain. He had no known religion, and absolutely no idea why he felt so deeply compelled to do this torturous walk. But compelled, he was. He completed the walk, battling a “triumvirate of pain” - a knee that he later discovered lacked any meaningful cartilage, a blister the sight of which would make a grown man weep, and shin-soreness that felt like his lower limb had been split with a mountain axe wielded by a demented troll. Arriving at the end of the Camino, the majestic cathedral in Santiago de Compostela, he expected an epiphany – an answer to the question he’d been asking himself every day: Why am I doing this? But no answer came. So when he got home he wrote a book, hoping the answer would reveal itself in his scribblings. The result was The Way, My Way, a humourous and self-deprecating book that many consider the best memoir ever written on walking the Camino. The book has now been made into a film, and it’s an extraordinary account of a man at a pivotal point in his life, searching for meaning and finding himself undergoing a fundamental transformation so profound that he now divides his life into “Before the Camino” and “After the Camino.” It’s a story particular to one man, yet of appeal to anyone seeking a greater meaning from life.
武馆少女亦然和数字文物修复师程诺因一台承载时光记忆的神秘相机陷入循环,在一次次重启的5月18日中,共同探寻祖辈往事的动人故事。两人从最初的隔阂对立到彼此理解,从逃避现实到勇敢面对,最终不仅解开了横跨两代人的心结,更在时光的交错中领悟了爱与成长的真谛。
巴鲁为了保住已故父亲的成人影院,不惜一切代价,誓要保住影院的所有权,延续家族的遗产。
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